Brownie Keto Baking Mix

Satisfy your chocolate cravings with these decadent brownies. Stay healthy without compromising taste and indulge in chocolate goodness!

Gluten-free, no added sugar, low carb, 1g net carb / serving.

You Will Need

• 3 eggs
• 2 Tbsp lukewarm water
• 8 Tbsp (1 stick) melted butter

Directions

1. Preheat oven to 350°F and line an 8x8 inch baking pan with parchment paper.
2. Whisk eggs and water in a large bowl.
3. Add brownie mix and melted butter, and whisk until well combined.
4. Pour batter into prepared pan and bake 20-22 minutes, until the edges are set but the center is still slightly jiggly.
5. Let cool completely before removing from the pan and slicing.

Baked brownies are best kept in the fridge up to 7 days. For optimal taste and texture, bring to room temperature before eating.

Bon appétit!

Ingredients

Sweetener (Erythritol, Monk Fruit Extract), Almond Flour, Cocoa Powder, Grass-Fed Beef Gelatin Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt.
Contains: Almond.

Not a low calorie food. See nutrition facts for more information.